Built for the Way Bakeries Do Wholesale

Bakery wholesale runs on a clock most industries never see. Dough goes in before dawn. Deliveries leave before cafés open. And tomorrow's orders need to be locked in today, because you can't bake what you don't know about.

Generic order software wasn't built for that rhythm. SupplyWise was.

Order cut-offs that actually work

Your bake plan depends on knowing quantities in advance. SupplyWise gives customers a clear place to order ahead, so orders are in before your team starts mixing. No late-night texts. No 5am phone calls asking for "a few extra croissants".

Know exactly what to bake

SupplyWise totals every order by product for each delivery day. Instead of adding up dozens of orders by hand, you get one clear number: how many sourdough loaves, how many tray bakes, how many dozen rolls.

Pick, pack and deliver without the guesswork

Every order becomes a pick slip your team can work from. Drivers know what's going where. Customers get what they ordered, the first time.

Standing orders, sorted

Most bakery customers order the same things most weeks. SupplyWise makes reordering quick for them and keeps their history in one place, so changes stand out instead of getting lost.

Pricing per customer

Cafés, grocers and restaurants rarely pay the same price. SupplyWise shows each customer their own products and pricing, so there's no awkward back-and-forth.

Part of the bakery community

SupplyWise is a member of the Bakers Association Australia. We work alongside bakeries every day and we understand the pressure of early starts and tight margins.

If you're a bakery doing wholesale, you deserve a system built for how you actually work. Book a free demo and we'll show you with your own products.